Manager Southeast - GA, AL, Indiana, Kentucky, Carolinas, Ohio, Tennessee, Virginia, Florida, MD Wes
Chuy's is HIRING experienced Restaurant Managers!Competitive Salary Performance Bonus Excellent Benefits Diverse & Fun CultureChuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations.
We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas!Restaurant Manager Benefits Competitive Salary
performance bonus Leadership and Career Development Opportunities (We hire and promote from within!) Casual work attire EAP - Employee Wellness Benefits Exclusive employee discount program Parental Leave Medical, Dental and Vision Paid Vacation 401(K) with Employer Match Subject to eligibility Restaurant Manager Qualifications Managers must be over 18 years of age.
At least 2-3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience.
Food Handlers Certification / Alcoholic Beverage Servers Certification.
Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
Understanding of food and equipment safety and sanitation regulations.
Results driven and team oriented.
OUR STORYFounded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality.
With our signature touches, from the hand-carved wooden fish swimming from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!Come have some fun on our time!The Southeast Region Includes Georgia Alabama Indiana Kentucky North Carolina South Carolina Ohio Tennessee Virginia Florida Maryland Recommended Skills Beverage Products Success Driven Team Working Restaurant Operation Hospitality Safety Principles Estimated Salary: $20 to $28 per hour based on qualifications.
We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas!Restaurant Manager Benefits Competitive Salary
performance bonus Leadership and Career Development Opportunities (We hire and promote from within!) Casual work attire EAP - Employee Wellness Benefits Exclusive employee discount program Parental Leave Medical, Dental and Vision Paid Vacation 401(K) with Employer Match Subject to eligibility Restaurant Manager Qualifications Managers must be over 18 years of age.
At least 2-3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience.
Food Handlers Certification / Alcoholic Beverage Servers Certification.
Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
Understanding of food and equipment safety and sanitation regulations.
Results driven and team oriented.
OUR STORYFounded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality.
With our signature touches, from the hand-carved wooden fish swimming from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!Come have some fun on our time!The Southeast Region Includes Georgia Alabama Indiana Kentucky North Carolina South Carolina Ohio Tennessee Virginia Florida Maryland Recommended Skills Beverage Products Success Driven Team Working Restaurant Operation Hospitality Safety Principles Estimated Salary: $20 to $28 per hour based on qualifications.
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